Colour rolls
By VicentaLakin
Recipe Recommendations
- self-raising flour 500 grams
- purple potato 50 grams
- Homemade sausage 60 grams
- slightly spicy
- steamed
- half an hour
- ordinary
Steps for Colour rolls
1
The potato is evaporated into mud. To be issued。
2
The two different colours of the face shall be formed into two pies, and the water shall be fluttered into squares, and the lower part shall be sliced into strips. Cut the intestines in half and curl them up。
3
That's the shape behind the platinum。
4
Post-evaporation effect maps。
5
Too big to eat, cut a few small ones, see figure。