Blueberry scon
By VicentaLakin
Scott -- Traditional British snacks, also known as British teacakes or British muffins, are the quick bread of the Scots and the most representative tea spot for British afternoon tea. It's yellow, fragrance, soft, blueberry sweet. A soft scone with a pot of red tea is the most classic tea mix。
Recipe Recommendations
- low-gluten flour 500G
- whole milk 250g
- blueberry 200g
- butter 140g
- fine sugar 50g
- milk powder 30g
- baking powder 8g
- salt 3g
- egg yolk liquid a little
- sweet fragrance
- roast
- an hour
- simple
Steps for Blueberry scon
1
Get ready for the material。
2
Low-banded flour, powdered milk and powdered powder are screened first。
3
Add sugar, evenly。
4
Softened butter is added to blended food。
5
Hand-stamped butter and flour materials into fine sand particles。
6
Milk pours in, ploughs it and rubs it in。
7
Add fresh blueberries, just rub them. The mask is so loose for about 30 minutes。
8
it's about 1 cm thick。
9
When the shape comes out of the moose, it's in the oven。
10
Sweeping the face of the face of the face of the lasagna。
11
COUSS ELECTRIC OVEN CO-960S, PREHEATED AT 160 DEGREES IN ADVANCE, TWO-STOREY GRILLS AFTER THE PREHEATED ACOUSTIC IS FINISHED AND BAKED FOR ABOUT 20 MINUTES。
12
The finished product。Blueberry scon Make Tips
One, Sicon, can be said to be the hero of British afternoon tea, which can be eaten with jam or cream, with flowers or Earl's red tea. 2. Fresh blueberries are added directly to the noodles, which can also be wrapped into individual casseroles, while the mashed mags make Succon ' s taste relatively sweeter and wet, and tea is a choice in the afternoon. 3. For reference purposes only, the temperature and timing of the bakery should be adjusted as appropriate. PS: Any questions about being my square welcome to Weibo or Weibo