Spicy lobster

Spicy, red, soft。

Recipe Recommendations

Clean up the lobster, dry the water。

(a) Oily, burning up to 60 and 70 per cent hot, white onions, ginger chips, fried incense

(a) Falling into the crawfish

The fire was quickly turned into a change of colour。

(b) The pouring of extra oil and the laying of crayfish

Turn it up and pour it into a beer

A blazing fire

And it shall burn until it is dry, and it shall shut down

Spraying onions

Flip evenly。

The use of over-oil is detached; beer is used instead of fresh water, with fresh aroma and detached。