pine nut corn
By MinaEmmerich
When it comes to pine nuts and corn, people must be familiar with it. As long as we have a party here, whether it is between friends or at work, pine nuts and corn are one of the must-order dishes. Once this dish is served, it will be swept away within a few minutes, which shows its popularity. Cut the crap, today I'll have a simple and easy-to-make delicious dish-pine nuts and corn.
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- simple
Steps for pine nut corn
1
Put the frozen corn kernels into a plate and defrost, pour the pine nuts into a small bowl, and cut the carrots into diced sizes similar to the corn.
2
Boil water, blanch the corn for about 2 minutes, and remove for later use.
3
Raise the oil pan, coat the pine nuts with low heat, and serve out after slightly changing color.
4
Return to the oil pan, saute the chives, add diced carrots, stir fry for one minute.
5
Pour in the corn kernels, stir fry for one minute, add a little salt.
6
Pour in the fried pine nuts and stir well before serving.pine nut corn Make Tips
1 Although this dish does not add any sugar, it is basically sweet and fragrant due to the sweet corn kernels and pine nuts. But adding half or even 1/3 of the salt used for cooking can make this dish taste fresher. 2 The pine nuts must be stir-fried over low heat to avoid the bitter taste of the fried paste.