Peach can
By VicentaLakin
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Recipe Recommendations
- yellow peach of 5
- rock sugar 30 grams
- qingshui appropriate amount
- lemon 2 tablets
- sweetening
- cook
- half an hour
- simple
Steps for Peach can
1
Peach wash。
2
Go to the skin。
3
Go nuclear。
4
Half the peach cut in three pieces and put it in the milk pan。
5
Put on ice cream。
6
Clear the water, give the fire。
7
Burn it after。
8
Lemon wash。
9
Two lemons。
10
Smash it。
11
Peaches can be translucent and cool。
12
Get the bottle ready。
13
Peach。
14
Plumbing of peaches。
15
The finished product. Frozen refrigerators are kept for days. They taste better。
16
The finished product。