Chicken pecs, broccoli
By VicentaLakin
Like light, simple home food. Today we'll share chicken pecs, broccoli and carrots
Recipe Recommendations
- chicken breast 300g
- broccoli 100g
- Pleurotus eryngii 1 small root
- carrots half a
- Daxida Original Barbecue Sauce 3 scoops
- starch a little
- green onions a little
- salt a little
Steps for Chicken pecs, broccoli
1
One apricot, one broccoli, half a carrot, a little onions. Not with a picture of an onion。
2
The apricot mushrooms are cleaned, sliced, sliced. A few onion flowers, a small slice of onion cut clean and cut into onion flowers. Chicken chest spare. The broccoli bubbles, some salt, some spare。
3
Carrot slice, chicken chest slice。
4
Put the chicken gravy in the container, put it in the cut onions, about three spoons of roasted meat。
5
Purge the broccoli, tear it into small pieces, put it in the pot with apricot saples, cover the vegetables with water, boil the fire for about a minute, turn off the fire, cool the food with cold water and dry the water。
6
A spoonful of oil was put in the pot for about 10 seconds in the fire, with pickled chicken chips and onion flowers, and fast-fried。
7
Chicken changes color。
8
The carrots are quickly turned over, the broccoli mushrooms are turned over, and a few salts are put in (weak vegetables, much more roasted sauce, so salt can be removed). The starch and the water are pouring juice, pouring into the pot, evenly。
9
Turn off the plate。