Spicy pickles
By VicentaLakin
The spicy spicy sauerkraut, which combines a boiled meat tablet with a sour fish, a spicy spicy sip, a soft silhouette, and an appetite for food. Make more rice。
Recipe Recommendations
- Pork Plum Blossom Meat 200 grams
- Sichuan pickled cabbage 170 grams
- dried chili 15 grams
- pepper 20 grains
- laojiang 1 block
- oyster sauce 1 tablespoon
- corn starch half a tablespoon
- white pepper a little
- cooking wine half a tablespoon
- salt appropriate amount
- oil appropriate amount
- slightly spicy
- burn
- three-quarters of an hour
- ordinary
Steps for Spicy pickles
1
Prepare the material。
2
Plum meat cut thins and mixed with starch, salt, wine and white pepper for 30 minutes。
3
A sour dish wash cleans small slices。
4
Dry peppers wipe clean slices; ginger cuttails; peppers wash clean。
5
The proper amount of oil is added to the pot and half of the dry peppers and peppers are released。
6
Add yogurt and ginger muffled。
7
Add a big bowl of water (with the best chicken soup) and burn it and then infuse it。
8
Add a piece of meat to the stylist, and don't flip it before the stylist。
9
And pour it in the bowl。
10
We'll heat up again and add the rest of the dry peppers and peppers。
11
Just put the oil on the sour chips in the bowl。Spicy pickles Make Tips
it's good with sichuan sour. b. the dish is of a different taste and quality。