Red fish jaw
By VicentaLakin
Recipe Recommendations
- Yuxiaobu 800 grams
- starch appropriate amount
- vegetable oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce a little
- soy sauce a little
- salt a little
- white sugar a little
- vinegar a little
- dried chili a little
- pepper a little
- aniseed a little
- cooking wine appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Red fish jaw
1
The bottom of the fish washes clean and controls dry moisture。
2
Put more starch in the basin and fill the fish chin with starch。
3
More vegetable oil will be poured into the pot, and when the oil is hot, the bottom of the fish, covered with starch, will be blown to a regular state。
4
Prepare onions, ginger, garlic, dry peppers, peppers, large spares。
5
The fish's jaw was blown out of control。
6
Leave a little oil on the bottom of the pot and put all the prepared sauce in it。
7
Put it in the fish jaw, add wine, old, raw, vinegar, salt, sugar, proper amount of fresh water, so that when the juice is thick, the onion flowers are spilled。
8
The finished meat is soft and delicious。
9
The finished chart。Red fish jaw Make Tips
Don't put too much water in the last steps