Piggy belly chicken
By VicentaLakin
The pig-head chicken, also known as the phoenix, is popular between the two sides. Ever since he was a child, he loves the soup, his stomach, his blood, his beauty. Splendid soup, fresh meat... delicious。
Recipe Recommendations
- pork tripe
- hen in 1
- wolfberry fruit some
- red dates several
- Codonopsis a little
- Angelica three pieces
- Astragalus a little
- salt appropriate amount
- chicken powder a little
- onion a
- ginger few slices
- white pepper grains a small handful
- salty and fresh
- pot
- several hours
- ordinary
Steps for Piggy belly chicken
1
The pig's belly is cleaned out of the inside and out of peanut oil, and the internal organs of the chickens are emptied, chicken heads, chickens and chicken claws cut off。
2
Get ready to eat。
3
Plug in the belly of a chicken with a ginger onion and a little white pepper, and then stuff the whole chicken into the belly of a pig, and sew it with a bamboo stick。
4
As illustrated。
5
The pot is filled with a proper amount of fresh water and cold water is poured into the pig's belly。
6
I'm not going to be able to clean up。
7
A soup pot pours into a proper amount of fresh water, drops it into a pig's belly chicken, puts a little bit of white pepper, and it's back, party members, yellow onions, ginger onions。
8
The fire in Quégué was boiled to slow down and red dates were added。
9
One and a half-two hours of fire, and you'll be able to get ready and join the tummy。
10
And then you get a pig's belly chicken, and you get cold, and you pull out the bamboo。
11
It's mainly soup. Put the pig's belly and the chicken in the pot。