Multi-storey cauliflower box
By VicentaLakin
Without a recipe, the photographs were deleted by mistake, and the two steps of the wood method were combined into a complete recipe. There's a proportional difference in the material, and the step is right。
Recipe Recommendations
- meat emulsion 200 grams
- leek 100 grams
- flour 200 grams
- boiling water 80 grams
- cold water 40 grams
- soy sauce 15 grams
- peanut oil 10 grams
- chicken essence 0.5 grams
- salty and fresh
- fried
- an hour
- simple
Steps for Multi-storey cauliflower box
1
200 grams of flour。
2
The pot boils the water。
3
Water in the flour。
4
Smash it into a stale form。
5
Put in cold water and flour, rub it in a soft patch, and put it on your hair。
6
Wake up good noodles, evenly。
7
Wake up and make the pie。
8
Salt, peanut oil, raw, chicken。
9
Smash even。
10
The pickles are clean。
11
Just the leaves, cut the end。
12
放肉馅里，Smash even。
13
Take a piece of face, twirl, cut half of the diameter。
14
Plate, level, fold。
15
And fold。
16
In folded parts, cover the skin。
17
Hot pan, a little oil。
18
He brands a golden yellow, turns his face, covers his head, starts to drum it up and turns his face。
19
Both sides can be golden。
20
Skin full of multilayered boxes. It's my favorite。