Gold bread
By VicentaLakin
Recipe Recommendations
- pumpkin puree
- high-gluten flour 350g
- sugar 50g
- salt 5g
- yeast 4g
- butter 36g
- the cranberry appropriate amount
- sweetening
- roast
- half an hour
- ordinary
Steps for Gold bread
1
Pumpkin slices cooked。
2
Cooked pumpkins are crushed into mud with spoons。
3
Pumpkin mud, butter (after melting), sugar and salt are in order, each with an agglomeration, high-strength flour, and then a pit is dug on high-strength flour, pouring into yeasts。
4
Start the baker by 9 or 750 grams。
5
Last one out cool。Gold bread Make Tips
yeasts are not allowed to touch salt and sugar. Because this formulation is unwatered, pumpkin mud can't be cooked too dry. You can add cranberry and raisins to your needs. I added cranberry dry, but I didn't film it