Scorch fish
By VicentaLakin
Recipe Recommendations
- yellow-bone fish appropriate amount
- Very fresh. appropriate amount
- salt appropriate amount
- ginger appropriate amount
- shallots appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Scorch fish
1
Ginger slices。
2
Skull fish remove their gills and internal organs and wash them and put ginger chips on the plate。
3
A thin layer of salt is salted for ten minutes。
4
Water is boiled in the frying pan, when water is released, it is sprayed in the husk fish and covered in the pan for eight minutes。
5
The little onions wash clean silk。
6
Steamed stench fish pour out the water。
7
Pick out the ginger。
8
Put on onions。
9
The pot is hotter than the smoke, the fire is off, and the hot oil is poured on the stench fish。
10
It's very fresh。
11
The finished product。