chilli shrimp
By IsomBeatty
My husband loves to eat spicy shrimp. He used to eat it in restaurants, but now he feels that eating at home is healthier, so he makes it himself. The taste is no worse than that of a big restaurant.
Recipe Recommendations
- shrimp appropriate amount
- potatoes appropriate amount
- celery appropriate amount
- fresh peppers appropriate amount
- onion appropriate amount
- white sesame appropriate amount
- dried chili appropriate amount
- Jiang appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for chilli shrimp
1
Wash the shrimps, change the knife on the back, and take out the shrimp string.
2
Cut potatoes and parsley into strips, and cut dried peppers into sections.
3
Put some cooking wine and salt in the shrimp, marinate it for a while, put it in the pan and fry it, add more oil, and fry it twice to make it charred on the outside and tender on the inside.
4
Fry the parsley and potatoes as well.
5
Leave some base oil in the pan, add dried peppers, onions, ginger, and garlic and stir-fry until fragrant, then add fresh peppers and parsley, stir fry, finally add potato chips and stir-fry for a while, and add shrimp.
6
Add salt, sugar, and soy sauce to taste.
7
Add white sesame seeds to make it more fragrant.
8
Doesn't it look tempting?