Flour and cabbage
By VicentaLakin
Recipe Recommendations
- pakchoi 300 grams
- pork 100 grams
- red pepper 5 grams
- salt 0.5 grams
- pepper powder 0.5 grams
- peanut oil 10 grams
- soy sauce 10 grams
- chicken essence 0.5 grams
- slightly spicy
- fried
- ten minutes
- simple
Steps for Flour and cabbage
1
The cabbage wash is clean。
2
The pot boils the water。
3
Down with cabbage。
4
Change the color。
5
Over cold water。
6
Dry water backup。
7
Pork slices。
8
Hot pots with cold oil and hot pepper noodles。
9
Let's put on a pork chop。
10
Piggy meat is cut off and salt and pumped, evenly。
11
Put on a little dishes, fire and fire。
12
Quite the same for chicken。
13
Chili shredded。
14
Just put the peppers on the rolls。
15
Load。