Peach lemon honey tea
By VicentaLakin
- sweet and sour
- pickled
- several days
- simple
Steps for Peach lemon honey tea
1
Lemon wash clean slices。
2
Good cucumber。
3
Take a few pieces, put them on the bottom of the bottle。
4
Cut the lemon on the peach。
5
Finish all the lemon chips。
6
Honey。
7
Pour it in the lemon。
8
It's just no lemon chips。
9
Side looks。
10
Cover the lid and freeze the fridge for two days, so you can start drinking. If you're hungry, you can start eating after a few hours。