Korean pasta soup

By VicentaLakin

Korean pasta soup
Grab the thin noodles and make the soup with the potatoes and the squirts. You can choose beef soup at your own pleasure, or add other vegetables. It's perfect for the typhoon

Recipe Recommendations

  • zucchini 130g
  • potatoes 150g
  • green onions 20g
  • flour 250g
  • qingshui 135G
  • onion 30g
  • Korean sauce 30g
  • Korean chili sauce 50g

Steps for Korean pasta soup

  • Make Korean pasta soup step 0
    1
    Flour is salined with water and face and is covered with film for 30 minutes。
  • Make Korean pasta soup step 1
    2
    Potatoes, onions, onions, onions, onions wash, onions, onions and slices, potatoes cut aside。
  • Make Korean pasta soup step 2
    3
    Made sauce: mixed chili powder, Korean sauce, Korean chili sauce and garlic。
  • Make Korean pasta soup step 3
    4
    The hot pots are boiled in the sea belt, and the water turns into fire for about 10 minutes. In seaweed soup, three minutes of potatoes and then five minutes of chips。
  • Make Korean pasta soup step 4
    5
    When the noodles were floating on the water, the sauce and other vegetables were cooked together。
  • Make Korean pasta soup step 5
    6
    You can add salt to your taste, and you can come to the table
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