Red Starbread
By VicentaLakin
Today, the seventh day of the agricultural calendar, the seventh evening of Chinese tradition, is the most romantic of our traditional festivals, and it is necessary to try to be romantic, starting with breakfast, when I made a dream star, Obel, to make this day full of love and sweetness。
Recipe Recommendations
- Diel tofu pudding 30 grams
- high-gluten flour 250 grams
- fine sugar 30 grams
- yeast 4 grams
- salt 3 grams
- butter 25 grams
- whole wheat flour 30 grams
- peanut 35 grams
- dried cranberries 35 grams
- water 180 grams
- salty and sweet
- baking
- ten minutes
- simple
Steps for Red Starbread
1
Hot water for butterflies。
2
When you cool down the butterflies, you filter them。
3
In addition to cranberry drying and peanuts, salt and butter, other materials are placed in the bakery to select and function。
4
When the flour was rolled into groups, salt and butter were added, and it continued to be smooth。
5
Noodles to the full stage, pull out the film。
6
Cut the peanuts and cranberry dry。
7
Add peanuts and cranberry dry and mix it for a minute。
8
Scrambleded noodles, covered with protective film, greenhouse fermentation (around 30-35°) for 50 minutes。
9
The finger pierced a hole, and the dent didn't come back, which means the noodles are fermented。
10
Take out the fermented noodles and press pressure to exhaust the gas so that the bread becomes more nuanced and even。
11
The exhausting pasta continues to roll round。
12
The fermenting basket is covered with flour and the face of the face is smooth and placed in the basket。
13
Open the oven fermentation, put a bowl of hot water and ferment for 40 minutes。
14
Put the fermented bread in the gold dish and cut it with a blade。
15
The oven is pre-heated, 200 degrees on fire, 180 degrees on fire and 30 minutes on toast。