Honey-juice ribs
By VicentaLakin
You can't lose weight when you're cooking。
Recipe Recommendations
- salty fragrance
- braised
- an hour
- ordinary
Steps for Honey-juice ribs

1
Clean the ribs several times until the water clears the blood and drys。
2
Add ginger chips, wine, fork sauce。
3
Smash even, pickled for 25 minutes。
4
A small amount of peanut oil is poured into the pot, and it is put in the salted ribs。
5
I don't know。
6
A proper amount of clean water is almost enough to wipe the ribs。
7
Add a few drops of old color, salt, sugar, chicken powder。
8
It's not too bad。
9
Simple and delicious。