Toast seduction

By VicentaLakin

Toast seduction
The home-made hot-out-of-the-cooked toast, with its soft heart covered in honey rolls, so it's got a sauerkraut taste. Together, it's an unexpected match, and sweetness can increase happiness without getting tired. Open this seven-night gift box and share the sweetness of the present。

Recipe Recommendations

  • high-gluten flour 210 grams
  • milk powder 7 grams
  • salt 2.5 grams
  • fine sugar 15 grams
  • milk 160 grams
  • yeast 2.5 grams
  • butter 16 grams
  • Toast grains appropriate amount
  • honey 30 grams
  • fruit appropriate amount
  • dark chocolate appropriate amount
  • ice cream appropriate amount

Steps for Toast seduction

  • Make Toast seduction step 0
    1
    Add all material except butter to the mixer of the cooker ' s machine。
  • Make Toast seduction step 1
    2
    Installation of the mixer drum on the machine, opening of the 2nd tranche, evenly mixing of dry and wet materials, opening of the 3rd tranche and beginning of the rubbing of the face, after approximately 10 minutes, incorporating soft butter, continues to rub the dough to full expansion。
  • Make Toast seduction step 2
    3
    fermentation is carried out for the first time in the warmth (about 28°C at room temperature) by rounding the noodles and placing them in the basin。
  • Make Toast seduction step 3
    4
    One hour of fermentation, the noodles are twice as big。
  • Make Toast seduction step 4
    5
    It is divided into 2 equals and covered with a 10-minute membranes。
  • Make Toast seduction step 5
    6
    An elliptical form of a loose pasta。
  • Make Toast seduction step 6
    7
    Turn it over and roll it from top to bottom。
  • Make Toast seduction step 7
    8
    We'll cover the rolled noodles for 10 minutes。
  • Make Toast seduction step 8
    9
    And then the pasta will grow loose。
  • Make Toast seduction step 9
    10
    On the bottom of the thin, rolls from top to bottom, and draws down light。
  • Make Toast seduction step 10
    11
    Put the rolled noodles in the toaster。
  • Make Toast seduction step 11
    12
    Put the Toast Moot in the lower part of the oven。
  • Make Toast seduction step 12
    13
    The steamer tank is filled with water。
  • Make Toast seduction step 13
    14
    Select the fermentation function, setting 35°C, for a final fermentation of about 40 minutes。
  • Make Toast seduction step 14
    15
    Noodles were sent to eight full of molds。
  • Make Toast seduction step 15
    16
    Covered with a lid of a Toast Motion and placed in the lower floor of the preheated steambox。
  • Make Toast seduction step 16
    17
    Select the upper and lower roast function, set 190°C and bake for 30 minutes。
  • Make Toast seduction step 17
    18
    after the bake has been completed, the toast is put on the dryer, then a toast is taken, 1.5 cm side is left and the toast is empty。
  • Make Toast seduction step 18
    19
    Cut the out toast into three pieces, and cut each one into nine pieces。
  • Make Toast seduction step 19
    20
    Butter melts and is mixed into honey。
  • Make Toast seduction step 20
    21
    The honey butter mixture is evenly covered with the walls and sides of toast。
  • Make Toast seduction step 21
    22
    In nine pieces of toast, each layer is covered with honey butter。
  • Make Toast seduction step 22
    23
    Put the toast in the middle of the preheated steam oven, set fire to 180°C and bake for 15 minutes。
  • Make Toast seduction step 23
    24
    Black chocolate insulated to melt。
  • Make Toast seduction step 24
    25
    Toast can be baked until the bread is yellow, and when it's hot, the fruit, ice cream, and then chocolate sauce can be made。
  • Make Toast seduction step 25
    26
    It's only when it's hot that you can feel it。
  • Toast seduction Make Tips

    1. Buttered and baked toast, which is controlled by the colour of the toast. 2. The choice of tea-painted ice cream in the recipe can make toast tastes more fresh and can also be replaced according to individual population tastes. 3. The type of fruit may be selected and adjusted according to its own preferences. 4. The use of chocolate sauce is not recommended for use in the shower because it is not able to condensate and decoratively ineffective。

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