Pumpkin eggplant bun
By VicentaLakin
Pumpkin-painted buns are particularly delicious, soft and soft, and meat and eggplants are made this time, and fresh eggplants make a lot of corsets, and they taste delicious。
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Pumpkin eggplant bun
1
Food ready。
2
Pumpkin slices are evaporated。
3
The flesh is cut into fine gravy and added a proper amount of wine。
4
Add the right amount of raw smoke。
5
A little bit of pelican oil。
6
Put some white pepper。
7
Add a little sugar。
8
Appropriate salt added。
9
It's a little bit of fresh water。
10
With onion flowers, the aces will freeze first。
11
The eggplants are cut into small particles and use the water bubble。
12
The flour is mixed with yeast。
13
The evaporated pumpkin cooled to almost 30-40 degrees and was crushed into mud。
14
Pumpkin mud in flour。
15
Smash it into a stale form。
16
It's a smooth-skinned noodle that's twice as big。
17
The eggplants extract dry water。
18
Put the fragrance in the meat pie。
19
A well-released pumpkin noodle was taken out of the board to polish the exhaust。
20
It is divided into small pieces of twirling, thick and thin buns。
21
Packed with eggplant pork for 10 minutes。
22
The fire steamed for 10 minutes and two minutes。
23
Steam well。
24
Super delicious pumpkin eggplant。Pumpkin eggplant bun Make Tips
Pumpkin mud and flour have no experience but to mix them into flour in a swirling form. Freshly fertilized pumpkin mud is less scalable and the yeast is fermented。