Pumpkin porridge
By VicentaLakin
It's warm and sweet. Have you been watching me。
Recipe Recommendations
- sweetening
- cook
- half an hour
- ordinary
Steps for Pumpkin porridge
1
Two thirds of the pumpkins are added to the hot water, made into pumpkin juice, and then boiled directly into the boiler。
2
Ask for a roll, and boiled pumpkin juice isn't a stick. She's out of her hair。
3
Put in the rinsing of rice and two-thirds of the remaining pumpkins, cover them and boil them in the fire for 20 minutes. Watch carefully during this period to prevent spills。
4
Twenty minutes. Put the ice cream in
5
Then we'll have a wash of the twigs and a proper amount of twidly oats, which we can cook for three minutes. Fire down。Pumpkin porridge Make Tips
The oats are ripe oats from the supermarket. They're added for a softer taste, but not too much, because the more congee they add, the more thicker they are. Hold on tight。