Panda butter puff
By VicentaLakin
The sweets of puffs were first brought into the mainland from Hong Kong. Hong Kong is very popular and often sees people queuing. It's not so hard for a puff to make it, and people who don't have the basics to bake can do it, and two or three dollars can cost a dozen, each for a few dollars, and it's a good profit. It's a little snack made for the rest of the day's home -- panda butter puffs, which are not only cute in shape, but also softer in skin, impregnated in the entrance cream, but also delicious. It's not a problem to make it, but to make sure that the puffs expand by about three times, are evenly coloured, have a large part of the hollow, and have some little tricks to look at. Puff component: Cyprician bread with 70 grams of wheat flour (high-weed powder), 60 grams of salt-free butter, 60 grams of milk, 60 grams of water and 3 eggs (small). Internal: 100 grams of cream and 15 grams of fine sugar. Decoration: Black chocolate a little。
Recipe Recommendations
- sweetening
- baking
- half an hour
- simple
Steps for Panda butter puff
1
Quantification of all kinds of food, sifting of sifts。
2
Milk, water, sugar, salt and butter are placed in small casseroles, which heat up until the butter is fully melted and the liquid is boiling after integration。
3
When the fire is shut down, the powder is sifted into a swirl, which is quickly plattered with a machete. Keep the fire running until the bottom of the pot is covered and the fire shuts down. Watch out for the fire. Don't get dirty。
4
Scramble the face out of the fire to the point where the hand is not scalded, and then add a small amount to the whole egg fluid, so that it is smoothed. Until you lift a razor, you pull out a long back triangle, the paste is ready. Don't add too much egg fluid at once, so that the face doesn't get too thin。
5
Load the pasta into a cutter's bouquet and squeeze out a few circles on a non-adhesive dish。
6
Put it in the middle and lower of a preheated oven and heat it up and down, about 180 degrees for 30 minutes. The specific time and temperature are to be adjusted to the actual temperature of the oven。
7
The roasted puffs swelled around three times, and were taken out of the oven and left cold on the Internet, breaking open the inside is empty。
8
A night of light cream with fine sugar will be frozen in advance and sent to the bouquet。
9
Open the puffs horizontally and squeeze the loose cream into the puffs with a bag of flowers。
10
Cover up the first half of the puff and freeze in the fridge for a moment. Just make an expression with melted black chocolate. (The weather is too hot, the animal creams and chocolates melt too fast, and they must be eaten as soon as they're done。Panda butter puff Make Tips
A little tip: I use the goldfish powder, not only for bread, but also for puffs. The powder is fine and non-stereotyped, although screening can also be used directly。