Paprika
By VicentaLakin
Paprika is an easy-to-eat home meal because it's very delicious because of a small amount of soybeans。
Recipe Recommendations
- red pepper 100 grams
- black fungus 5 grams
- chicken breast 100 grams
- douchi 5 grams
- garlic 2 cloves
- soy sauce appropriate amount
- bean paste 1 scoop
- salt appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Paprika
1
Preparation material is illustrated. (The black ear needs a one hour bubble)。
2
Cream peppers, black wood ears, garlic slices。
3
Add chicken cleavage to a proper starch mix。
4
Boiling water extracts the leachate after a minute。
5
Hot pots boil to 80% heat。
6
The chicken breast is in the air and it's out of the way。
7
Put a spoonful of bean petal sauce in 10 seconds。
8
Put in beans and garlic chips for 10 seconds。
9
Put it in Blackwood for 10 seconds。
10
Put it in the red pepper for 10 seconds。
11
It's 10 seconds to fall into the right capacity。
12
It's 10 seconds to burn down。
13
It's delicious