Tofu rolls
By VicentaLakin
The fried vegetable rolls, which are usually eaten by vendors outside the stalls, are neither clean nor hygienic, so think about making them at home, clean and sanitary, and eat them。
Recipe Recommendations
- dried tofu 300 grams
- coriander 200 grams
- hot sauce two spoonfuls
- sweet sauce two spoonfuls
- white sugar a spoonful
- cooked sesame a spoonful
- salty and fresh
- fried
- half an hour
- simple
Steps for Tofu rolls
1
Half the dry tofu is cut in squares, and the fragrance is cleaned up。
2
The cuisine is curled up on dry tofu, fixed with toothpicks, about two or three ties。
3
One cut in three, one toothpick in one piece, and cut the wheel。
4
Put a little oil in the pot and fry the dishes to two sides, and put them in the plate。
5
A little more oil, two spoons of sweet noodles, two spoons of spicy sauce, one spoon of sugar, one spoon of ripe sesame, three spoons of water, while burning and shattering。
6
It's evenly ploughed on a cooked dish, ready to eat。