Madeleine
By VicentaLakin
It's a romantic little cake, with a Madeline mold, filled with hope for the children, and put it in "Seven Years"
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Madeleine
1
Get your food ready。
2
Protein yolk is separated. I accidentally lost a yolk。
3
add 20 g of white sugar, 40 g of milk, 30 g of salad oil to the yolk, to be fully mediated to lactation。
4
Scan the cake powder。
5
Cut it evenly。
6
The proteins were added to salt, lemonade and the remaining sugar was added three times。
7
分三次将打发的蛋白霜加入到蛋黄液中，以“之”字形Cut it evenly。
8
Loads an even cake liquid in a flower bag。
9
The molds are washed early, dried with kitchen paper, and thinly painted with salad oil. The moulds are not killing, they are not sticky, they are injected with cake fluids, and they should preferably be full of 8-9 minutes, with shredded chocolate in the middle。
10
The cake fluids are all injected into the molds, with a few small ones left to be injected into the oven and baked together。
11
There's 160 degrees of preheat on the oven, 15-20 minutes of mid-level baking, and this model is small, and I've got grill support。
12
Out of the oven, board, this little snack doesn't look like an appetite, the kids love it。Madeleine Make Tips
1. The timing of the baking depends on the size of the mould, and during the baking process it is observed and the oven is released in time to avoid paste. There are also differences between ovens of different brands, some of which are of high temperature, depending on the actual situation in their own ovens。