Red-burned even fish
By VicentaLakin
Recipe Recommendations
- fish-flavored
- burn
- ten minutes
- ordinary
Steps for Red-burned even fish
1
Flatfish clean。
2
Onions/gang-cheese (not too thin), garlic to skin, and carrots to scratch with a knife。
3
A fire, with appropriate oil in the pot。
4
Put it in the big stuff, ginger and garlic flip。
5
Put it in the fish, cook a little wine, fry it on both sides。
6
Put it in carrots, onions flip。
7
About 10 seconds, put in the fish that just fried。
8
A little sugar, soy sauce, salt, starch and water are poured into the pot, the water covers the fish, the pan covers and the fire。
9
For about three to five minutes, the fire will be replaced with juice and soup will dry and shut。
10
Load. It'd be better if we had a little fragrance。