Black powder cake
By VicentaLakin
Black rice is rich in a variety of trace elements. It has been known since time immemorial as pharmacological. Long-term use of it is useful for health. It is made of black rice powder as cake, which is more nutritious than the original taste, and has a good taste and is a good choice for coarse grain。
Recipe Recommendations
- black rice flour 80 grams
- duck eggs 2 only
- white sugar 100 grams
- Aluminum-free baking powder 1 teaspoon
- condensed milk 2 tablespoons
- vegetable oil 40 grams
- milk fragrance
- steamed
- three-quarters of an hour
- ordinary
Steps for Black powder cake
1
Food products: black rice powder, duck eggs, white sugar, vegetable oil, aluminum-free powder, milk refining。
2
Put duck eggs in the pot and add sugar。
3
It's fine to use an electric omelet and stick a toothpick in it。
4
Black rice powder and aluminum-free powder are then sifted。
5
With shovels。
6
Then add vegetable oil and two spoons of milk。
7
Combination again。
8
Pour duck eggs and black rice into a paper cup with a spoon。
9
Finally, when the water is released, the fire evaporates into the steam pan for 15 minutes, and the cap is removed and cooled。