Double-shredded noodles with bean paste
Ingredients: noodles,green pepper,MSG,salad oil,ginger,spiced powder,diced green onion,refined salt
Recipe Recommendations
- noodles 150 grams
- green pepper 20 grams
- salad oil 30 grams
- diced green onion appropriate amount
- ginger appropriate amount
- refined salt 3 grams
- spiced powder 2 grams
- MSG 3 grams
Steps for Double-shredded noodles with bean paste
1
Remove the tendons of the flat beans, clean and cut into shredded pieces, remove the stalks and seeds of the green peppers, clean and cut into shredded pieces, and place them in a plate for later use.
2
Put oil in a hot pan and saute chopped chives and ginger.
3
Pour in shredded flat beans and stir fry well, add refined salt and five-spice powder.
4
Stir well and add shredded green pepper.
5
Stir well, stir-fry the shredded silk until done, finally add MSG to taste, remove from the pan and place into a plate for later use.
6
Put the oil in a hot pan, add the chopped green onions and ginger, and saute the cooked minced meat until fragrant.
7
Pour in the shredded green pepper and stir fry well, add refined salt, five-spice powder, and pepper and onion companion bean paste.
8
Stir fry evenly, finally add MSG to taste, remove from the pan and place into a bowl for later use.
9
Put the noodles in a boiling water pot and cook them.
10
Remove it, spread over the stir-fried double shredded silk.
11
Drizzle the fried green pepper and minced meat sauce on top of the noodles, and mix when you eat.