Water the liver
By VicentaLakin
The liver is iron-fixing and my family eats once or twice a month。
Recipe Recommendations
- Fresh pork liver 400g
- millet spicy of 4
- dried chili of 4
- garlic 2 cloves
- ginger 1 block
- big lush leaves 2 pieces
- shallots 2 pieces
- octagonal one
- cinnamon 1 block
- geranyl 2 tablets
- cooking wine a little
- pepper 10 teeth
- salt a little
- soy sauce 2 tablespoons
- vinegar a little
- white sugar a little
- chicken essence a little
- sesame oil a little
- pepper oil a little
- medium spice
- cook
- an hour
- ordinary
Steps for Water the liver
1
Get some fresh liver。
2
The ingredients are ready。
3
Pork liver rinse half an hour。
4
Ginger wash 1/2 slices。
5
Onion onions wash clean slices。
6
Pork liver in cold water。
7
Put in ginger chips, onions, dry peppers, peppers, eight horns, fragrance leaves, guacamole。
8
A little wine, then fire。
9
Scratch and chop, onions, onions, and rice。
10
The little fire boiled to boiling water。
11
Keep cooking the liver at the end of the float for 40 minutes, then shut down the fire for 10 minutes。
12
Get out of the liver。
13
Dip water: A little vinegar, two spoons of raw rice, a little salt, a little sugar, a little chicken sperm, a little sesame oil, a little pepper oil, evenly mixed。
14
Slice plate is fine。