It's so hard
By VicentaLakin
The flesh of the pig's throat is very tender, with a lot of brittle bones on it and a lot of chewing, and today's dish is halogenated. The fragrance is perfect for wine. Remember to be pink. Must be more。
Recipe Recommendations
- pig larynx second
- red pepper a
- green pepper a
- green onions a
- pepper a spoonful
- rice crust second block
- Jiang halves
- brine half pot
- cooking wine a spoonful
- soy sauce a spoonful
- oyster sauce half a spoonful
- cumin powder two spoons
Steps for It's so hard
1
Fresh pig's throat is washed, cut in half。
2
Wine, peppers, ginger, salt, smoke. Pelican pickled for two hours。
3
Underhalogenated. Halogenated. It cools naturally。4
Pumps. Squeeze them with your hands。
5
Cream pepper cut, onion cut。
6
A halogenated pig's throat, sliced about the size of Paprika。
7
Hot pots of cold oil, put in the peppers。
8
The larynx's double yellow。
9
Leave oil on the bottom of the pot and smell the chili onions。
10
The fryed larynx is fast fried。
11
Put the pot on fire。
12
I'm not sure what I'm talking about。
13
Delicious。