Baby's yolk pie
By VicentaLakin
I'm sure we've all had it. It's good. It's sweet. The additives and the sweetness in the yolk pie we bought are something we can't reduce. How do you make kids eat safe and secure yolk pie? Make it at home. It's easier for the kids to eat without additives. The whole process seemed a little complicated, and it was so simple to look back at the steps. If you've had cake experience, it's easier to do it, you can do it double, and there's really not enough in a recipe. The cake body is a sponge cake, with a large piece of heart, which eats watery and fragrance. Ever since I learned, little grapefruit always lets me do it. Cardiac: 150 grams of milk, 10 grams of sugar, 1 egg yolk, 7 grams of corn starch, 5 grams of low-weed flour, 20 grams of butter cake: 2 eggs, 20 grams of sugar, 60 grams of low-weed flour, 25 grams of milk, 15 grams of butter
Recipe Recommendations
- milk 150 grams
- sugar 10 grams
- raw egg yolk one
- corn starch 7 grams
- low-gluten flour 5 grams
- butter 20 grams
- eggs of 2
Steps for Baby's yolk pie
1
COOKING METHODS: BAKED OR STEAMED REFERENCE MONTH AGE: 11M+ OPERATING TIME: 25 MINUTES, WITH A TOTAL OF ONE HOUR TO MAKE A PRETENSE, WITH LITTLE OR NO AMOUNT OF MATERIAL. MILK CAN BE REPLACED BY WATER, BUT BUTTER CAN BE REPLACED BY OIL WITHOUT TASTE, SUCH AS CORN OIL。
2
Milk on the milk pan。
3
Sugar in the yolk to the white. Heated while he was hitting the milk pan, and the yolk was hot。
4
Milk is hotter than boiling fire, and half the milk is poured into the yolk and mixed. Low-banded flour and maize starch are sifted and then all remaining milk is added to the mix and the mix continues。
5
Smash it and pour it back into the milk pan, the little fire heats it, the butter pours in, and it keeps mixing it into a smooth and dense form. About three minutes。
6
Put it in a freezer and freeze it, and it will be ready for use in an hour. Without it, put it in a bag, spread it, freeze it and cut it in pieces。
7
Cake materials: 2 eggs, 20 grams of sugar, 60 grams of cheap flour, 25 grams of milk, 15 grams of butter. Milk and butter can be replaced as much as above
8
The whole egg is sugared and the egg-painted. Only yolk is used for the plating, and one extra protein can be added to it, and the rest of the diet remains unchanged。
9
It's not easy to get rid of all the pastries。
10
Milk and butter heat the small fire in the milk pan to melt; low-banded flour is sifted twice, first sifted with flour and then plattered with the next; butter milk falls into the cake paste along the edge of the eggbasket and cuts evenly。
11
The oven is preheated at 170 degrees, the cake is poured into the membrane, filled with approximately 3 minutes full of the bottom of the membrane, and the oven is burned at 170 degrees for 3 minutes. This membrane is the smallest number。
12
Bread cake while the ice is good to take out。
13
Put on the iced heart, then wipe the rest of the face to the full nine。
14
Fifteen minutes to top. Not necessarily. One or two more minutes。
15
The cake body is a sponge cake, with a large piece of heart, which eats watery and fragrance. Ever since I learned, little grapefruit always lets me do it。Baby's yolk pie Make Tips
I am a national child nutritionist with a good knowledge of the healthy dietary needs of infants and young children, a good cook, a baby's choice, anorexia and no appetite for food? How do you fix calcium zinc? We'll fix it for you. Micro-public: 5 meals a day. I'll walk you through the nutritional diet。