Pumpkin pasta
By VicentaLakin
Pumpkin is well nourished, mainly with high zinc content, and often eats strong gas. Pumpkin pasta is simple and sweet。
Recipe Recommendations
- flour 300 grams
- pumpkin 200 grams
- yeast 4 grams
- white sugar 1 scoop
Steps for Pumpkin pasta
1
Pumpkin washes up to cut big pieces and put them in a high-pressure pan。
2
Set five minutes to go。
3
Five minutes to turn off the power and wait for the valve core to fall down and open the pan. Wait till the pumpkin cools, make mud and noodles。
4
300 grams of flour, 200 grams of pumpkin mud, 4 grams of yeast, 1 spoon of sugar。
5
And make noodles, softer, if the noodles are dry, it's cooler。
6
It's getting cold and fermenting long. More yeast. It's more than an hour of fermentation, not all of it。
7
And the face cutter. Today I made the pastry cake. I'll get rid of the hair cut. Just put some oil in the model。
8
Made a face。
9
Steam pots with cold water and well-prepared faces. Cover the lid and steam in 20 minutes。
10
Cover the lid and light it in 20 minutes, then steam it for another 20 minutes. It'll be opened in a few minutes after the fire has shut down。
11
Steam well。
12
Not bad。
13
Soft, sweet. It's delicious。