Favorite buns
By VicentaLakin
When you have a oven, you don't go out and buy bread, you do whatever you want, whatever you want, whatever you want, whatever you want, whatever you want, whatever you want, whatever you want, whatever you want, whatever you want, whatever you want, you can't buy it in the market, so today this bread is unique, and family loves it, and just once in a while, you want to eat bread with meat. Ha ha。
Recipe Recommendations
- bread flour 300g
- egg liquid 40g
- milk 140g
- white sugar 40g
- salad oil 30g
- yeast 4g
- salt 2g
- Flavor tripe one
- sweetening
- roast
- several hours
- senior
Steps for Favorite buns
1
bread flour 300g; egg fluid 40g; salad oil 30g; milk 140g; sugar 40g; fragrance belly 1; yeast 4g; salt 2g. practice 1: cooking bread, which can be replaced with high-strength or whole wheat powder, is not particularly demanding for flour, and can be made of bread of any kind, except for differences in taste and better taste。
2
The liquids of milk, egg fluids, oil, etc., are then added to the bread drums, salt and sugar, sifted into the bread powder, added to the yeast, and the two- and-faced program, which takes approximately 40 minutes, followed by the fermentation program, which lasts 1 hour and 30 minutes。
3
The tummy can be treated during the hair, the tummy cleans, slices thin, and the heart cut out in the middle, so that it can be rolled up. You can change it to ham. It's your choice。
4
The fermented noodles take out the exhaust。
5
It is evenly divided into 12 small noodles with a 15-minute membranes。
6
Take three little noodles into the same size pancakes。
7
One layer of pie with a little belly。
8
It's three-storey pies, two-storey bellys。
9
Then roll it up。
10
The middle is cut into two breads, the connecting parts are squeezed, and the same way is done for all bread making, coded into the oven。
11
• 45 degrees and 40 minutes of fermentation in the oven (the duration of which depends on the oven itself)。
12
When the second fermentation is completed, the oven is taken out, with 160 degrees preheated for five minutes, while the fermented bread surface is prepared for egg fluid during the preheating period, then delivered to the preheated oven, and the mid layer is 160 degrees baked for 20 minutes (the temperature varies from one oven to another, depending on the temperature and time, depending on the oven itself)。
13
Out of the oven. The fresh bread is very good and smells like a house and can't help but eat two more。Favorite buns Make Tips
1. The temperature and time of different ovens vary according to the setting of the oven. 2. One third of the egg fluid is reserved and finally painted on bread. 3. There are also differences in the amount of flour (milk) used in different brands, with 10 grams of water (milk) set aside and reduced as appropriate。