Spicy rabbit
By VicentaLakin
Sichuan is famous for his country, but I think it's too spicy for my taste of the population, because I believe that most people in China can't expect this dish, so there's always a way to make one that suits their tastes, and I hope you like it。
Recipe Recommendations
- rabbit meat half a
- garlic appropriate amount
- red pepper appropriate amount
- millet pepper
- pickled pepper appropriate amount
- pepper
- celery a
- green onions a
- Jiang appropriate amount
Steps for Spicy rabbit
1
Half the rabbit is washed。
2
Wash it and chop it into pieces。
3
Ginger。
4
Paprika Paprika。
5
Celery onion peppers。
6
The water boils in and removes the blood from the water for backup。
7
Put a small amount of salt, half a bottle of beer, and a small amount of wine, and add an appropriate amount of starch mix, half an hour to one hour。
8
Put in the right amount of oil。
9
We'll have a couple of seconds before we get hot。
10
It'll be better if you put it in pickled rabbits, so that the rabbits are big and small, and according to your preparation of chili and other spices, the amount of rabbits is not more than a third of the amount of the supplements, which means that rabbits can't have more than the total volume of garlic peppers。
11
Put it on the pepper plate after a few minutes。
12
Put the leftovers in。
13
The salt, the chicken fire, the biggest fire, was finished a few minutes after the meat was ripe。Spicy rabbit Make Tips
A friend who doesn't know how to make this dish remembers a few things: one, rabbit meat can only be less than meat, even one or two pounds of meat, that is to say, it's a lot more cheesy, two, it's a lot easier to cook for yourself, it's a little pepper for you, more pepper for you, more chicken for you, so if you're a little friend from outside the country or you're afraid of hotness and you want to eat it, it's not very good to make a pot as soon as you like. Eat