The onion bass
By VicentaLakin
The algae are rich in proteins, vitamins and other nutrients such as calcium, magnesium, zinc and selenium, and have the effect of supplementing liver and kidneys, spleen stomachs, and coughing, and have a good effect on the liver and kidney deficit. The methods used to eat the herring in the household are mostly used for evaporation or red burning. Another practice shared today is onions, simple, juicy, high-value, and high-profile。
Recipe Recommendations
- bass art. 1
- Jiang 6 tablets
- onion 5 trees
- salt 2 grams
- chicken essence 2 grams
- pepper 2 grams
- cornflour 1 scoop
- cooking wine 6 scoops
- steamed fish oyster sauce 5 scoops
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for The onion bass

1
The catfish is treated together, separating the fish head, the fish meat, the fish bones。
2
Once again, a knifeworker handles the fish with a big sting in the abdomen, chops their bones and keeps their tails intact。
3
Cut the fish into thin pieces。
4
The fish are washed twice or three times dry, with a small amount of salt, wine, pepper powder, chickens, flour, peanut butter and pickle for 10 minutes。
5
Fish heads, fish bones, fish tails added to salt, wine, pepper powder, chickens, ginger, onions made for 10 minutes。
6
Onion cut, part white and onion cut。
7
Water is boiled in the pot and the head, bone and tail are cooked。
8
When boiled, the platter was sprung, a toothpick was inserted between the fish tails, and the tails were mounted on two fish bones。
9
Burn the water again, boil the fish。
10
Boiled fish chips, loaded into the middle of the plate。
11
Flows of onions from the small fire in the pot, remove onions and keep onions。
12
Scrambled fish oil around the plate and then hot onions。
13
The finished chart。
14
The finished chart。The onion bass Make Tips
1. Once the herring is processed, the tail is preserved and the meat and bones of the fish are extracted separately, so that the boiler can be cooked and the plate made easier. Fish chips are washed twice or three times first, and pepper powder, powder and peanut oil can be used as a smooth spring。