The onion bass

By VicentaLakin

The onion bass
The algae are rich in proteins, vitamins and other nutrients such as calcium, magnesium, zinc and selenium, and have the effect of supplementing liver and kidneys, spleen stomachs, and coughing, and have a good effect on the liver and kidney deficit. The methods used to eat the herring in the household are mostly used for evaporation or red burning. Another practice shared today is onions, simple, juicy, high-value, and high-profile。

Recipe Recommendations

  • bass art. 1
  • Jiang 6 tablets
  • onion 5 trees
  • salt 2 grams
  • chicken essence 2 grams
  • pepper 2 grams
  • cornflour 1 scoop
  • cooking wine 6 scoops
  • steamed fish oyster sauce 5 scoops

Steps for The onion bass

  • Make The onion bass step 0
    1
    The catfish is treated together, separating the fish head, the fish meat, the fish bones。
  • Make The onion bass step 1
    2
    Once again, a knifeworker handles the fish with a big sting in the abdomen, chops their bones and keeps their tails intact。
  • Make The onion bass step 2
    3
    Cut the fish into thin pieces。
  • Make The onion bass step 3
    4
    The fish are washed twice or three times dry, with a small amount of salt, wine, pepper powder, chickens, flour, peanut butter and pickle for 10 minutes。
  • Make The onion bass step 4
    5
    Fish heads, fish bones, fish tails added to salt, wine, pepper powder, chickens, ginger, onions made for 10 minutes。
  • Make The onion bass step 5
    6
    Onion cut, part white and onion cut。
  • Make The onion bass step 6
    7
    Water is boiled in the pot and the head, bone and tail are cooked。
  • Make The onion bass step 7
    8
    When boiled, the platter was sprung, a toothpick was inserted between the fish tails, and the tails were mounted on two fish bones。
  • Make The onion bass step 8
    9
    Burn the water again, boil the fish。
  • Make The onion bass step 9
    10
    Boiled fish chips, loaded into the middle of the plate。
  • Make The onion bass step 10
    11
    Flows of onions from the small fire in the pot, remove onions and keep onions。
  • Make The onion bass step 11
    12
    Scrambled fish oil around the plate and then hot onions。
  • Make The onion bass step 12
    13
    The finished chart。
  • Make The onion bass step 13
    14
    The finished chart。
  • The onion bass Make Tips

    1. Once the herring is processed, the tail is preserved and the meat and bones of the fish are extracted separately, so that the boiler can be cooked and the plate made easier. Fish chips are washed twice or three times first, and pepper powder, powder and peanut oil can be used as a smooth spring。

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