Roasted peanuts with salt and pepper
I especially like to eat peanuts, whether with or without a shell, as long as they are roasted or stir-fried, they are crunchy and delicious. Today, I will share with you a salt-and-pepper roasted peanuts I made a few days ago. It's good to grind your teeth when you have nothing to do!
Recipe Recommendations
- red peanuts appropriate amount
- Homemade pepper salt appropriate amount
- olive oil appropriate amount
Steps for Roasted peanuts with salt and pepper
1
Add appropriate amount of cold water to soak peanuts for 30 minutes (it is advisable to have eaten peanuts).
2
Strip off the red clothes and make them white and fat and very cute.
3
Add salt and pepper into the peanuts.
4
Then put the olive oil into the peanuts and marinate for 15 minutes to make it easy to taste.
5
Put the marinated peanuts into the microwave oven over medium to high heat for 7-8 minutes, take out and stir every 1 and a half minutes or 2 minutes to heat them evenly.
6
The roasted peanuts are fragrant and crispy. Try it!Roasted peanuts with salt and pepper Make Tips
If you can't finish the roasted peanuts in one go, place them in an airtight box and store them.