Hot cabbage steak
By VicentaLakin
I've seen straight-shut at 3 o'clock, and this time I've made an improved version of the Korean sauerkraut steak from Eric
Recipe Recommendations
- slightly spicy
- stewed
- an hour
- ordinary
Steps for Hot cabbage steak
1
Frozen ribs, clean up。
2
Cut the ribs up along the stitches to fit the size。
3
Prepare a boiler with half a pot of water and a spoonful of soybea and two fragrances to boil the ribs。
4
In the course of the tiara, the potatoes are cut into large pieces。
5
Onions cut wide。
6
Cook the ribs and control the water and wash it with cold water。
7
Garlic paste。
8
Added to the bowl is sea-day soybea, sweet spicy sauce, honey, raw smoke, perfume, wine, the ratio is 1:1:1:1:1:2 and a box of McDonald's sour sauce and a little salt mix is even。
9
Put the garlic paste evenly。
10
Slice some ginger。
11
Put the sauce in the ribs and mix it evenly。
12
Put them in potatoes, evenly mixed onions, so that the vegetables are covered in sauces, and then put on them hot cabbage。
13
The pot is filled with appropriate quantities of water, without vegetables and ribs, and the fire opens, and the small and medium fire can be served for about 20 minutes。
14
It's hot! Super dinnerHot cabbage steak Make Tips
The sauce is made of plum juice, not at home. The powder's different. The family can't eat too hot. A friend who can eat hot can add a spoon of pepper. Powder, sugar, honey