Chicken breast, potatoes and rice
By VicentaLakin
Recipe Recommendations
- chicken breast a
- potatoes two
- green pepper half a
- red pepper half a
- onion appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- coriander appropriate amount
Steps for Chicken breast, potatoes and rice
1
Material ready, clean。
2
Chicken chest cuttin, infusion wine, salt, soy sauce, ginger, pepper powder, starch, poaching, pickle for 15 minutes。
3
15 minutes of chicken breast pickers, ready to go, with vegetables. Potato chertin, drifting, removing the extra starch, and then running dry water — onion acne, chertin — pepper pepper chertin。
4
Hot oil, put onions of ginger — put on chicken breast — and when it changes color, if the potatoes continue to fry。
5
Three minutes of frying, a slight change in the color of potatoes, if red sauce and a small amount of salt — if red pepper。
6
Fired – if a little bit of water goes up, a little bit of fryed, and a little bit of fire in the lid for about eight minutes – then the lid goes up。
7
Add cuisine and onions, even the fire。
8
The greens are on the bottom and rice is on the table。
9
Put the fried potato chicken chest on it。