Spicy sauce
By VicentaLakin
Barbecues include chicken and salt, so don't be too salty when making them。
Recipe Recommendations
- pork belly 150 grams
- Korean hot sauce 1 tablespoon
- salt 0.3 grams
- soy sauce 3 grams
- Barbecue Dip 1 gram
- slightly spicy
- fried
- half an hour
- simple
Steps for Spicy sauce
1
There's plenty of flowers to cut, not too thin。
2
Slurp salt and raw smoke, evenly mixed and salted for more than 20 minutes。
3
I don't stick the boiler, I put meat chips, I put a little bit more in my pot than the surroundings, and the oil that comes out of it flows around。
4
Put it all out, fry it out。
5
Korean chili is ready。
6
When the pork flips over, the fat on the other side comes out, and the sauce is in the middle。
7
It's like a two-faced gold。
8
It's the same as the whole goat. It smells special。
9
Load up, spread up。
10
The finished product。