Rainbow buns
By VicentaLakin
Likes potatoes and pumpkins, these two natural pigments, which make pastry beautiful。
Recipe Recommendations
- pumpkin puree appropriate amount
- flour 400g
- yeast 4g
- Purple sweet potato paste appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Rainbow buns
1
Pumpkin evaporates into mud。
2
Potato evaporates into mud。
3
Pumpkin mud, flour and yeast and smooth pumpkin flounders are fermented in the warm of wet cloths。
4
Potato mashed, flour and yeast and smooth lasagna, fermented in the warm of wet cloth。
5
Flour and yeast are mixed, watered and smoothed, and fermented in the warm of wet cloths。
6
Good fermented lasagna。
7
fermented pumpkin noodles。
8
Good fermented white noodles。
9
The various noodles are called the same weight in two。
10
Twilight into circles。
11
Various colors are staggered。
12
I put it in the fermented pan with a closet。
13
The fermented pasta, steamed on cold water, steamed on water for 30 minutes, and fertilized for 5 minutes。
14
Cut it, it's beautiful, like a rainbow。