Pan-fried potato cake

Recipe Recommendations

• potatoes appropriate amount
• carrots appropriate amount
• shallots appropriate amount
• flour appropriate amount
• oil appropriate amount
• salt appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Pan-fried potato cake

1

Prepare the raw materials and wash the potatoes, carrots and shallots.

2

Shred potatoes and carrots, and add chopped green onion.

3

Add the flour.

4

Add salt and appropriate water and stir well.

5

Remove the oil pan, add appropriate amount of batter, and fry over low heat until slightly yellow.

6

Turn over and fry.

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