Plumball fan soup
By VicentaLakin
Recipe Recommendations
Steps for Plumball fan soup
1
A bundle of dragon-mouth fans, dry seaweeds, immersed in water
2
The cabbage is immersed in water with salt. Beef beams are placed in containers, which are then mixed with fragrance, soy sauce, soy oil, timewise needles, and water (water is added at a point)。
3
Just mix it into a photo and add a little salt and a little bit of mixing into the fridge. Refrigeration
4
Clean the cabbage, tart
5
Some 600 ml of water was added to the soup pot, a little fragrance, salt covered in the pan, fire. The water was turned into a middle fire and placed into a bubbled seaweed. Take out the meat pie, and make meatballs in a small piece of the pot。
6
The meat is put into the pot, put in the cabbage, covered in the pan, boiled in the fire for about three minutes, added to the fans, and shut down in about two to three minutes。
7
In the soup bowl。