Rose rolls
By VicentaLakin
No one sent their own bouquet of edible roses for the festival. You can be romantic whenever you want。
Recipe Recommendations
- pumpkin half a
- flour appropriate amount
- white sugar two tablespoons
- yeast 6 grams
- baking powder 6 grams
- sweet fragrance
- steamed
- an hour
- ordinary
Steps for Rose rolls
1
Pumpkin's going to put a steam pan on it。
2
Steamed pumpkins pour into the pot with a spoon。
3
Roasted pumpkins are placed at more than 30 degrees, where they are used for flour with yeast whites when they have a little temperature。
4
Since the evaporated pumpkin contains moisture, the flour should not be watered, but put aside in the right amount, so that the non-pumping hand can be put on a smooth cover and awakened in warmth。
5
Fermentation to twice the size。
6
On the panel there is a thin face that is ventilated repeatedly and then the growth strips are cut to the same size。
7
Five slices in thin pieces。
8
Scrap it in the middle。
9
The rise is the shape of a rose flower with its hand and into an open flower。
10
Water from the steaming pot will be inserted in the wreath for 15 minutes with a gap。
11
A pot of yellow roses full of 15 minutes of fire and two or three minutes of fire is good for sale。
12
The finished product。
13
The finished product。Rose rolls Make Tips
There's plenty of water coming out of the steamed pumpkins to control the extra moisture, or the flour will add too much。