Doudou
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Doudou

1
Ginger onions clean short。
2
The onions are oiled。
3
Put it in mussels。
4
Wine pouring in and a little old。
5
Put it in the soybeans and add a little water。
6
The fire opens until the mussels open。
7
Load。