Roasted wheat
By VicentaLakin
Simple, nutritious, sip-free wheat gravy is low-calorie, high-nutrient, with a slightly higher nutritional value than a raw one and far better than a platinum, reducing cholesterol and drying lungs。
Recipe Recommendations
Steps for Roasted wheat
1
Scratch cleans, tarp, slices。
2
(b) Producing sauce: The soy sauce one drops into the bowl and adds a little water mix, which is about two to three times the amount of soy sauce (a little bit of it), mixed into soup juice and added soy, sesame, salt, soy and pepper oil。
3
Pour the sauce on the barley。
4
Load。