Homemade burgers
By VicentaLakin
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Recipe Recommendations
- bread flour 500G
- yeast 5g
- white sugar 80g
- corn oil 40g
- milk 250ml
- sesame appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Homemade burgers
1
All materials are mixed with water and smooth noodles, and fermented for half an hour。
2
Squeeze to smooth noodles。
3
The overlap approach is applied to the face and repeated over and over again。
4
And when you're done with it, it's split into small agents of equal size。
5
Scattered into a bun shape, brushed it with a brush, covered it evenly with sesame, and set the grill for 10 minutes。
6
The oven is preheated at 180 degrees, and the bread embryo is placed in it until it is twice as big as it was, and is set for half an hour。
7
Wheat cream, sesame buns。
8
Hamburger's finished。