Seafood crab legs and pasta
By VicentaLakin
It's been a Chinese meal all the time, so let's think about making her pasta. She likes to eat it every time she sees a pasta shop outside, so that I can do it at her own taste, and there's a good frying of crab mushrooms and prawns, and there's no other oil to replace it, but there's no butter, a little garlic in it, but the baby doesn't like it。
Recipe Recommendations
- eggs a
- pasta 2 two
- Crab-leg mushroom 2 two
- prawns of 2
- lettuce appropriate amount
- salt 2 tablespoons
- butter 10g
- soybean oil 1 scoop
- Lost Fragrance appropriate amount
- basil appropriate amount
- thyme appropriate amount
- sesame appropriate amount
- oyster sauce 1 scoop
- sugar 1 scoop
- black pepper noodles appropriate amount
- soy sauce 1 scoop
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Seafood crab legs and pasta
1
The pot is boiled with water, the pot is salted with a little bit of pasta for seven to nine minutes and cold water over。
2
The boiler heats up a little fire and puts crab leg mushrooms and prawns in the frying pan, so that the water from crab leg mushrooms can fry shrimp and crab leg mushrooms up to two pieces of gold and yellow enough to add salt。
3
The eggs were made to fry the two golden and yellow surfaces with a proper amount of salt, the raw vegetables were washed low on the plate, and the finished eggs, crabs, mushrooms and shrimp were placed on the raw vegetables with some sesame。
4
Tell them how to wrap the tomatoes, put a chopstick on the tomatoes and burn them with a little fire for about a minute. The tomatoes' skins are all cracked up, so they're covered, they're cut into small particles, and I usually think other people make pasta with ketchup, but I like to make their own sauce with fresh tomatoes。
5
The heat of the boiler pours tomatoes into the pot with salt, sugar, stork oil, black pepper powder, roller, berry, and a little less water for the lost incense to boil the cooked pasta in the pot。