Red velvet cupcakes

By VicentaLakin

Red velvet cupcakes

Recipe Recommendations

  • eggs three
  • corn oil 180ml
  • low-gluten flour 180G
  • red rice flour 6G
  • powdered sugar 130g
  • milk 90ml
  • dried cranberries appropriate amount
  • baking powder 6G

Steps for Red velvet cupcakes

  • Make Red velvet cupcakes step 0
    1
    Eggs three。
  • Make Red velvet cupcakes step 1
    2
    Add sugar powder。
  • Make Red velvet cupcakes step 2
    3
    Add bubble powder。
  • Make Red velvet cupcakes step 3
    4
    Add red powder。
  • Make Red velvet cupcakes step 4
    5
    Add milk, corn oil and low-strength powder, mix all materials, and evenly mix it with a manual omelet。
  • Make Red velvet cupcakes step 5
    6
    Smash good cake。
  • Make Red velvet cupcakes step 6
    7
    Pour the cake into a cup of paper, with an appropriate amount of cranberry dry, and put it in a pre-heated oven with 170 degrees for 20-25 minutes。
  • Make Red velvet cupcakes step 7
    8
    The finished product。
  • Make Red velvet cupcakes step 8
    9
    The finished product。
  • Make Red velvet cupcakes step 9
    10
    The finished product。
  • Red velvet cupcakes Make Tips

    The square is the amount of 10 cups because each oven has a temperature difference, and the temperature here is only for reference。