A pig's belly
By VicentaLakin
Piggy belly, salty smell
Recipe Recommendations
- pork tripe a
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- flour appropriate amount
- oil a little
- salty fragrance
- pot
- half an hour
- simple
Steps for A pig's belly
1
Preparation of food: A pig's belly, several times rinsed with flour, tearing out the oil on the surface and thoroughly washing it with liquid water。
2
Add a proper amount of water to the pot, put it in the belly of the pig, and pour it into the proper quantity。
3
Scratch the hog's belly in pieces and a little ginger in pieces。
4
The pig's belly is a little salt, a little raw, a little wine, pepper powder, ginger chips, a little 10 minutes of oil pickle。
5
Accurate the pressure pot, pour the pickled pig's belly in, and fire in about 20 minutes。
6
Twenty minutes of fire pressure in the open pan。
7
Twenty minutes later, the pig's belly is sore, he's out of a pan, he's got a map。
8
The finished chart。