Mixed noodles with balsamic vinegar

In summer, every time I go out to eat with friends,"Chinese Mixed Noodles" is a dish that often appears on the table.
In Japan, noodles of moderate thickness made with wheat flour (flour), eggs, and salt are called Chinese noodles.
The most common way to eat Chinese noodles is to make mixed noodles in summer and make thickened fried noodles in winter.
It's late summer now anyway, so let's mix noodles ^_^

Recipe Recommendations

carrots half a
cucumber half a
ham sausage 1 piece
eggs of 1
egg crepe appropriate amount
noodles 100g
balsamic vinegar 2 tablespoons
salt appropriate amount
sesame oil appropriate amount
spicy oil appropriate amount
sugar appropriate amount

hot and sour
mix
ten minutes
simple

Steps for Mixed noodles with balsamic vinegar

Prepare the ingredients.

Slice the carrot first, then shred it.

Treat cucumbers the same.

Also, handle the ham sausage and egg skins.

Boil water and cook the noodles; at the same time, add the raw eggs, cook for 4 minutes, remove, remove the shells, and cut in half.

After soaking the cooked noodles with cold water, place them into a plate with the side dishes. Mix all seasonings except sesame oil.

Pour the sauce on the pasta and side dishes.

Finally, pour in a little sesame oil.